The fermentation took 21 days because its so freaking cold out. I have heard that it's supposed to take 7-14 days, and in warmer weather, it probably will. I added the flavoring, and let it stew for another 3 days, and it came out just perfect. Well, there was a lot of carbonation when the flavoring was done, and it did lose a bit of it's fizz when I poured it into the smaller bottles. So basically it's the very best when it is just done with the flavoring stage, in my opinion. But I like really fizzy things too .... mmmmm Vernors.
So if anyone wants to try some, I have 3 flavors - Blackberry Lime, Lemon Ginger, and Apple Cinnamon. I can't even tell you which is my favorite because they are all sooooo yummy!
If anyone has a favorite flavor to try, I would be happy to add it to the next batch!
Click HERE for all of the wonderful things about kombucha.
Give me a call so I can bring you over a sample!
Peace. Love. Serene.