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Friday, December 20, 2013

Kombucha started!

I finally started my Kombucha this week!  Scooby had grown to quite a monster, so I thought it was about time he was put to work.  My other "original" bottle is still growing the next scoby, but I don't think I'll need it!  Even my apple cider vinegar is growing a scoby (a really cool find, by the way!) - Katy says that's proof that it is REAL unfiltered vinegar.

It can take 7-14 days for the kombucha to ferment, and then another 5-10 days for 2nd fermentation with the flavoring.  It can take even longer in the winter, but I will keep you updated!

Peace.  Love.  Serene.